Tuesday, April 6, 2021

Recipe of Favorite Udon noodles Cai chua ( pickled mustard)with pork Easy

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Udon noodles Cai chua ( pickled mustard)with pork

Before you jump to Udon noodles Cai chua ( pickled mustard)with pork recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us have been trained to believe that comfort foods are terrible and to be avoided. However, if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. There are some foods that actually can boost your moods when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Build a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to elevate your mood. This is because seeds and nuts have lots of magnesium which raises your brain's serotonin levels. Serotonin is known as the "feel good" chemical and it tells your brain how you should be feeling day in and day out. The more of it in your brain, the more pleasant you'll feel. Not just that but nuts, specifically, are a great protein source.

Now you know that junk food isn't necessarily what you should eat when you want to help your moods get better. Try a few of these suggestions instead.

We hope you got insight from reading it, now let's go back to udon noodles cai chua ( pickled mustard)with pork recipe. To cook udon noodles cai chua ( pickled mustard)with pork you need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Udon noodles Cai chua ( pickled mustard)with pork:

  1. Get 10 oz of cai chua pickled mustard greens.
  2. You need 1 cup of chopped smoked bacon.
  3. Provide 4 oz of smoked sausage.
  4. Provide 3 oz of Udon noodles.
  5. Prepare 1/2 cup of water.

Instructions to make Udon noodles Cai chua ( pickled mustard)with pork:

  1. Chop your bacon and sausage add to hot pan.
  2. Open cai chua drain liquids rinse and drain chop it up add to bacon and sausage.
  3. Stir fry add noodles and water.
  4. Stirfry till noodles are done hope you enjoy.

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About the Author

Carolline

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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