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Before you jump to Chocolate raspberry dairy free cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us believe that comfort foods are bad for us and that we should stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be completely healthy and it's good for you to eat them. Several foods really do improve your mood when you eat them. If you feel a little bit down and you're in need of a happiness pick me up, try some of these.
Eggs, believe it or not, can be actually great at dealing with depression. Just see to it that you do not throw out the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, especially the egg yolks, are rich in B vitamins. These B vitamins are terrific for helping to improve your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that dictate your mood. Consume an egg and feel happier!
Now you realize that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try these suggestions instead!
We hope you got insight from reading it, now let's go back to chocolate raspberry dairy free cheesecake recipe. To make chocolate raspberry dairy free cheesecake you need 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Chocolate raspberry dairy free cheesecake:
- Take of filling.
- Provide 12 oz of silken tofu.
- You need 1 cup of soaked raw cashews.
- Get 4 oz of dark chocolate.
- Get 1/2 cup of maple syrup or brown sugar.
- Prepare 1/2 cup of dairy free milk.
- Take 1 tsp of vanilla extract (optional).
- Provide of crust.
- Use 1 1/2 cup of graham cracker crumbs.
- Get 1/2 cup of margarine.
- Take 2 tbsp of brown sugar.
- You need of topping.
- Prepare 1 of fresh raspberries.
- Provide 1 of raspberry jam.
Steps to make Chocolate raspberry dairy free cheesecake:
- Mix crust ingredients and pound into a spring form pan.
- Bake for around 8 minutes until they start to turn color at the edges.
- Soak cashews in hot water for 1 hour.
- Put cashews in food processer and blend for 1 minute.
- Add In the rest of the filling and blend for 2 minutes, scraping sides regularly.
- Bake for 15-20 minutes till top Is smooth and slightly shiny and it's not jiggly.
- Cool in freezer for 1 hour.
- Spread jam over and sprinkle raspberries. Enjoy!.
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