Step-by-Step Guide to Prepare Super Quick Homemade No-bake Chocolate Cheesecake

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Before you jump to No-bake Chocolate Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been conditioned to believe that "comfort" foods are bad for the body and have to be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods may be extremely nutritious and good for you. There are some foods that, when you consume them, could boost your mood. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Make some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to boost your mood. This is possible as these foods are high in magnesium which increases serotonin production. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given time. The more of it you have, the better you are going to feel. Not only that, nuts, specifically, are a fantastic protein source.

As you can see, you don't have to turn to junk food or foods that are terrible for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to no-bake chocolate cheesecake recipe. To make no-bake chocolate cheesecake you need 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make No-bake Chocolate Cheesecake:

1. Provide of The base.
2. Provide 70 grams of Plain biscuits (cookies).
3. Take 30 grams of Butter.
4. Prepare of The batter:.
5. Get 200 grams of Cream cheese.
6. Provide 60 grams of Sugar.
7. Take 150 ml of + 50 ml Heavy cream.
8. Prepare 40 grams of Bitter chocolate (couverture).
9. Prepare 1 tsp of Lemon juice.
10. Use 5 grams of Powdered gelatin.
11. Take 2 tbsp of Water.

Instructions to make No-bake Chocolate Cheesecake:

1. Preliminaries: Bring the cream cheese to room temperature to soften (or wrap it in plastic and microwave at 200 W for 2 minutes)..
2. Put the biscuits (cookies) in a bag, and crush with a rolling pin or the equivalent..
3. Mix the melted butter in the crushed biscuits and massage the mixture well over the bag. Press it on the bottom of the cake tin, and chill in the refrigerator for 30 minutes..
4. Add the sugar to the cream cheese and mix well until it is soft and creamy..
5. Add the lemon juice, and pour in the 150 ml of cream in 3 batches, mixing well between each addition..
6. Mix the gelatin with water, and microwave for 1 minute at 200 W. Stir to dissolve the gelatin. Add this to the batter and stir well to evenly distribute..
7. Melt the chocolate while heating the bowl over a pan of hot water. Add 50 ml of cream and mix until smooth..
8. Swirl the chocolate cream into the cheesecake batter, and mix twice..
9. Pour the batter into the cake mold so that the surface is even. Gently drop the mold from a height of 2-3 cm a few times to release any air bubbles. Use a bamboo skewer etc. to draw a pattern into the surface..
10. Chill to set in the refrigerator for more than 3 hours..

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