Recipe of Perfect Vanilla cheesecake topped with chocolate and caramel

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We hope you got benefit from reading it, now let's go back to vanilla cheesecake topped with chocolate and caramel recipe. You can cook vanilla cheesecake topped with chocolate and caramel using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Vanilla cheesecake topped with chocolate and caramel:

1. You need of backet of dream whip or you can use whipping cream.
2. Take of table spoons of sugar or as you like.
3. Provide of backet of cream cheese.
4. Take of gelatin.
5. Take of Vanilla extract.
6. Prepare of backets of plain biscuits or digestive biscuits.
7. You need of butter.

Instructions to make Vanilla cheesecake topped with chocolate and caramel:

1. Crush your biscuits until very fine.
2. Melt your butter and add to the biscuits.
3. Arrange you're biscuits in the bottom of the cheesecake pan equally and press them, put in the freezer until you make cream layer.
4. Whip cream cheese, sugar, vanilla extract alone.
5. Whip cream alone.
6. Add cream to cream cheese mixture and mix.
7. Dissolve your gelatin in warm water and add slowly to the mixture.
8. Pour over the biscuits layer ang put it in the fridge for 5 hours at least.
9. For the top, chocolate ganash and caramel in any way you want, you can write or draw any thing.
10. Pon appetite.

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