Simple Way to Prepare Any-night-of-the-week Red velvet cheesecake cookies

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Before you jump to Red velvet cheesecake cookies recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Will Effect Your Health.

On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. It's also advisable to realize that there are foods that you'll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have hardly any nutritional value. In this article we are going to be going over foods that you should be eating that can help you stay healthy and balanced.

Citrus fruit will be one of the greatest things that you could have for your desserts, instead of having a piece of cake or ice cream. All the nutrition in citrus fruit, including vitamin C, are additionally necessary for preserving your health. You may also want to put together a few things like orange sections, shredded coconut combined with a teaspoon of honey.

By following a number of the suggestions above you will notice that you can be living a healthier life. Something that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to red velvet cheesecake cookies recipe. To cook red velvet cheesecake cookies you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Red velvet cheesecake cookies:

1. Take of red velvet cake mix I used Duncan Hines.
2. Provide of all-purpose flour.
3. Use of large eggs.
4. Use of canola oil.
5. You need of vanilla extract.
6. Use of For the cheesecake filling:.
7. Take of cream cheese at room temperature.
8. You need of powdered sugar.
9. Prepare of vanilla extract.
10. Get of For the white chocolate drizzle: 1 1/2 cups white chocolate chips melted.

Steps to make Red velvet cheesecake cookies:

1. To make cookies, in a large bowl combine cake mix and flour. Whisk until clumps disappear. In the bowl of a stand mixer, mix together cake mix, flour, eggs, oil and vanilla extract. Mix until smooth. Wrap the dough in plastic wrap. The dough will be oily. Refrigerate for at least two hours..
2. To make the cheesecake filling, using a mixer, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth. Using a teaspoon, scoop out cheesecake filling and place on a plate. Continue scooping out cheesecake filling into teaspoon balls until you have 10. Place plate in the freezer and freeze for at least two hours..
3. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. To assemble the cookies, take about 1/4 cup of red velvet cookie dough and flatten in your hands. Place a teaspoon of cheesecake filling in the center and wrap the cookie dough around the filling..
4. Gently roll into a ball and place on prepared baking sheet. Scoop onto lightly greased or parchment lined baking sheets. Only bake 3 cookies at a time. The cookies are large and will spread. Bake for 11-13 minutes or until the cookies begin to crackle. Let the cookies cool on the baking sheet for 5 minutes. Remove from baking sheet to a wire cooling rack and cool completely..
5. Melt the white chocolate chips in a microwave safe bowl or over a double-boiler. Drizzle the white chocolate over the cooled cookies. Let the cookies set until the chocolate hardens. enjoy!.
6. Note: if you are going to store the cookies for more than a day, you may want to keep them in the refrigerator. You can make the cookies smaller. Just use less dough and filling. You want to make sure you completely wrap the cookie dough around the filling before baking-so it doesn't leak..

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