Recipe of Perfect Veggie Lasagna

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Before you jump to Veggie Lasagna recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

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Every person likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. Citrus fruits also provide you with vitamin C, as well as other vitamins and minerals that can certainly help keep you healthy. One thing you really should try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

By following a few of the suggestions above you will find that you will end up living a healthier life. The pre packaged highly refined foods that you can get in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to veggie lasagna recipe. You can cook veggie lasagna using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Veggie Lasagna:

1. Take 1 medium of onion.
2. Use 2 clove of garlic.
3. Get 2 tbsp of olive oil.
4. Provide 2 cup of spinach.
5. Prepare 1 medium of egg.
6. Get 2 tbsp of Italian spice blend.
7. Provide 2 cup of mozzarella cheese.
8. Provide 12 of whole grain lasagna noodles.
9. Take 2 cup of pasta sauce.
10. Get 2 cup of frozen vegetables.

Instructions to make Veggie Lasagna:

1. Cook whole grain lasagna noodles according to the package instructions..
2. Saute the onion and garlic in oil over medium high heat. Add veggies and saute until tender. Add spices. Set aside..
3. Whisk egg into 1 cup of cheese and stir in fresh spinach..
4. Pour a little sauce in the bottom of a greased 9x13 pan..
5. Top with 4 lasagna noodles,1/2 cup cheese mixture, ½ of the veggies, and ¾ cup sauce. Repeat..
6. Top entire pan with noodles, remaining sauce, and cheese..
7. Cover with tin foil and bake for 40 minutes at 375°F. Remove foil and bake for 10 minutes more or until cheese is bubbly..

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