Recipe of Quick White Chocolate No-Bake Cheesecake Super Easy

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Before you jump to White Chocolate No-Bake Cheesecake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food place. These sorts of foods are loaded with bad fat and also have hardly any nutritional value. That is why we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

Citrus fruit will be one of the better things that you can have for your desserts, rather than having a piece of cake or perhaps ice cream. Most of the nutrition in citrus fruit, including vitamin C, are in addition necessary for looking after your health. You may also want to mix a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

For those of you who want to begin living a more healthy life the tips above can help you do that. One thing that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to white chocolate no-bake cheesecake recipe. To cook white chocolate no-bake cheesecake you only need 15 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook White Chocolate No-Bake Cheesecake:

1. Provide of Base:.
2. Use of Oreos.
3. You need of Butter.
4. Provide of No-bake batter:.
5. You need of Cream cheese.
6. You need of Sour cream.
7. Provide of Lemon juice.
8. Take of Egg yolk.
9. Provide of Granulated sugar.
10. Get of Milk.
11. Prepare of boxes White chocolate.
12. You need of Heavy cream.
13. You need of Gelatin.
14. Take of Water.
15. You need of Ladyfinger biscuits.

Steps to make White Chocolate No-Bake Cheesecake:

1. Wrap the mold in aluminum foil so it will not spill out..
2. Remove the Oreo filling from the cookies, weigh 100 g into a plastic bag, crush, add in the melted butter, and rub together..
3. Pack into the mold from Step 2 (you can also use biscuits, sponge cake, or ladyfinger biscuits if you prefer)..
4. Dissolve the gelatin in water, and place into a hot water bath to thoroughly dissolve..
5. Add the cream cheese, sour cream, and lemon juice to a bowl, and stir until smooth while placing in a hot hater bath..
6. Add the egg whites and granulated sugar to a separate bowl, and whip until it thickens..
7. Add the milk to a pot, turn on the heat, add in the gelatin once it begins boiling around the edges, turn off the heat, and dissolve the chocolate in the residual heat..
8. Add Step 7 to Step 6 a bit at a time while stirring..
9. Now, add Step 8 to the bowl from Step 5 and mix (it's best to pass through a strainer for a smooth texture)..
10. Add the heavy cream to another bowl and whip until it forms thick ribbon when scooped from the bowl (until it drops slowly back into the bowl)..
11. Add Step 9 to Step 10, and stir together..
12. Thicken it by placing the bottom of the bowl in a cold water bath (ice water)..
13. Pour into the mold and let chill for half a day to solidify (there will be a bit of batter leftover. Place into another container to taste test..).
14. It is done...
15. It is really pretty if you decorate with the edges with ladyfinger biscuits!.
16. You can also make it in an 18 cm round mold... I topped this one with macarons!.

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