Easiest Way to Prepare Perfect Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies

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Before you jump to Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

In general, people have been trained to believe that "comfort" foods are terrible for the body and have to be avoided. At times, if the comfort food is a high sugar food or some other junk food, this is very true. At times, comfort foods can be perfectly healthy and good for us to eat. There are a number of foods that basically can improve your moods when you consume them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a couple of these.

Put together several trail mix of nuts or seeds. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because these nuts are rich in magnesium, which helps to boost serotonin levels. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given moment. The more serotonin you have, the happier you will feel. Nuts, on top of bettering your mood, can be a superb protein source.

So you see, you don't need to consume all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to both peanut butter and chocolate hazelnut cheesecake cookies recipe. You can cook both peanut butter and chocolate hazelnut cheesecake cookies using 9 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies:

1. Use 1/2 cup of butter, room temperature.
2. Prepare 1/2 cup of granulated sugar.
3. You need 1/2 cup of brown sugar.
4. Provide 1/2 cup of creamy peanut butter OR JIF Chocolate Hazelnut Cheesecake spread.
5. Use 1 of large egg.
6. Prepare 1 1/4 cup of all purpose flour.
7. Get 1/2 tablespoon of baking powder.
8. Get 1/2 tablespoon of baking soda.
9. Provide 1 pinch of salt.

Instructions to make Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies:

1. Preheat the oven to 375 degrees Fahrenheit...((my "smart phone" doesn't have a symbol for degrees :-/ )).
2. Cream the butter and the sugars together until smooth..
3. Add either the peanut butter or the Chocolate Hazelnut Cheesecake spread. I'm only recommending JIF because that's the only brand of Chocolate Hazelnut Cheesecake spread I know of..
4. Add the egg and cream until smooth..
5. Sift together the dry ingredients and add them to your wet ingredients. Combine until you form a soft dough..
6. Once the dough is well combined, take portions of the dough with very clean hands and form individual balls and place them onto an ungreased cookie sheet. Depending on the size of the dough balls, you can make anywhere from 12-24 cookies..
7. .
8. Take a fork and use it to scoop up extra sugar and create the criss cross pattern on the cookies..
9. ...some of us are a bit more aggressive... love you babe!.
10. Bake them for about 10 minutes or until golden brown..
11. My husband made the Peanut Butter Cookies and I made the Chocolate Hazelnut Cheesecake Cookies. His cookies came out perfectly spaced and mine came out looking like the United States of Cookies. His cookies were crumbly delicious and mine were chewey and satisfying. Not perfect, but we had fun..

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