Recipe of Speedy Coconut shrimp curry *SKINNY*

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Before you jump to Coconut shrimp curry *SKINNY* recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been trained to think that comfort foods are bad and must be avoided. If your comfort food is candy or junk food this is true. At times, comfort foods can be perfectly healthy and good for us to consume. There are a number of foods that, when you eat them, may improve your mood. When you feel a little down and are in need of an emotional pick-me-up, try a few of these.

Eggs, believe it or not, can be truly wonderful at dealing with depression. Just see to it that you do not throw away the egg yolk. The yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the egg yolk especially, are stuffed full of B vitamins. The B vitamin family can be fantastic for elevating your mood. This is because these vitamins increase the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Consume an egg and feel happier!

Now you can see that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to coconut shrimp curry *skinny* recipe. You can have coconut shrimp curry *skinny* using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Coconut shrimp curry *SKINNY*:

1. Take 1-2 lbs of shrimp.
2. Take 1 can of lite coconut milk.
3. You need 1 can of diced tomatoes.
4. Take 1 of onion chopped.
5. Provide 2 tbls of lemon juice.
6. You need 2 tsp of curry powder.
7. Prepare 1 tsp of tumeric.
8. Provide 1/2 tsp of paprika.
9. Take of minced garlic.
10. Use of minced ginger.
11. Provide of salt pepper.

Instructions to make Coconut shrimp curry *SKINNY*:

1. Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes..
2. While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min..
3. Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes.
4. Stir.
5. Add canned tomato with juice. Cook about a minute.
6. Add coconut milk. Bring to boil and simmer for about 5minutes..
7. Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink.
8. Plate on a bed of rice and top with cilantro. Enjoy.

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