Recipe of Speedy Low Calorie Easy Pie Crust Very Easy

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Before you jump to Low Calorie Easy Pie Crust recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Most of us have been taught to think that comfort foods are not good and to be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. At times, comfort foods can be utterly nourishing and good for us to eat. There are a number of foods that, when you consume them, could improve your mood. If you seem to be a little bit down and you're needing an emotional pick me up, try several of these.

Eggs, believe it or not, are terrific for helping you combat depression. You must see to it, though, that what you make includes the yolk. When you want to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the egg yolks particularly, are rich in B vitamins. B vitamins can be fantastic for boosting your mood. This is because the B vitamins improve the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Eat an egg and cheer up!

Now you know that junk food isn't necessarily what you should eat when you want to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let's go back to low calorie easy pie crust recipe. You can cook low calorie easy pie crust using 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Low Calorie Easy Pie Crust:

1. You need 100 grams of Cake flour (or all-purpose flour).
2. Use 40 grams of Butter.
3. Use 1 dash of Salt.
4. You need 50 ml of Chilled water.
5. Prepare 1 of Strong flour (for dusting).

Steps to make Low Calorie Easy Pie Crust:

1. Cube the butter, then chill. Sift flour on your work space..
2. Add butter and salt to the dough, and using a dough scraper, chop the butter into the flour. Add the chilled water and mix the dough with cutting motions. After bringing it together, let the dough chill in the refrigerator for 1 hour..
3. Dust flour onto a working surface and roll out the dough into a narrow strip. Fold the top and bottom into the middle, rotate 90°, then fold into fourths (bring the top and bottom ends into the center, then fold in half) and chill for 30 minutes..
4. Repeat Step 3, chill the dough, then it's ready to use!!.
5. "Makibaru Mama" used this recipe to make chocolate croissants. That means this pie crust can be used for other pastries, too..

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