Recipe of Speedy Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food Easy

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We hope you got insight from reading it, now let's go back to thai curry • how to make thai red curry paste |thaichef food recipe. thaichef food using 27 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

1. Provide of 🟡Red curry Paste.
2. Get 6 pcs. of Dried Red chili (big).
3. Provide 3 pcs. of Dried Red chili (small).
4. Use 6 pcs. of Garlic.
5. Prepare 2 pcs. of Shallot.
6. Prepare 1 pc. of Lemongrass.
7. Use 1 tsp. of Galangal.
8. Prepare 1/2 tsp of cumin.
9. Take 1/2 tsp. of Coriander seed.
10. Use 3 pcs. of Kaffir lime leaves.
11. Use 1 tsp. of Shrimp paste.
12. You need 1 pc. of Coriander root.
13. You need 1/4 tsp. of White pepper corn.
14. Use 3 tbsp. of Vegetable oil.
15. You need 1 tbsp. of Water.
16. Take of 🟡Thai Red Curry Chicken with Pumpkin.
17. Provide 3 cup of Coconut milk.
18. You need 150 g. of Red curry paste.
19. Get 5 tbsp. of Fish sauce.
20. Take 1 tbsp. of Palm sugar.
21. Provide 1 tsp. of Sugar.
22. Take 3 of kaffir lime leaves.
23. Prepare 250 g. of Chicken thigh.
24. You need 1 cup of water.
25. You need of Pumpkin.
26. Prepare of Sweet basil.
27. Provide 1 pc. of Long red chili.

Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

1. Red curry paste •Chopped all ingredients below and blend.
2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves.

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