Recipe of Super Quick Homemade Cinnamon Roll Pie Crust Easy

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Before you jump to Cinnamon Roll Pie Crust recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

For the most part, people have been trained to think that "comfort" foods are bad for the body and should be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. At times, comfort foods can be very healthy and good for us to eat. There are several foods that, when you consume them, can better your mood. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Grains can be excellent for overcoming a terrible mood. Quinoa, barley, teff, millet, etc are all great for helping you feel better. They help you feel full as well which can really help to improve your mood. It's not difficult to feel low when you are starving! These grains can help your mood elevate since it's not at all difficult for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn kicks up your mood to a happier place.

So you see, you don't need to eat all that junk food when you want to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let's go back to cinnamon roll pie crust recipe. To cook cinnamon roll pie crust you only need 6 ingredients and 17 steps. Here is how you do it.

The ingredients needed to cook Cinnamon Roll Pie Crust:

1. Take 1 of Pillsbury Pie Crust.
2. Prepare 1 tbsp of Real Unsalted Butter (melted).
3. Use 2 tsp of Ground Cinnamon.
4. You need 1 large of Egg Wite.
5. You need 1 tsp of Water.
6. Take 4 pinch of All Purpose Flour.

Steps to make Cinnamon Roll Pie Crust:

1. Gather and Prepare ingrediants..
2. Following directions on Pie Crust package, preheat oven..
3. In small bowl, beat together Egg White and Water, and set aside..
4. Lightly spread Flour on a clean, flat, dry surface to cover area for Pie Crust..
5. Unroll Pie Crust on Floured surface..
6. Brush melted Unsalted Butter evenly on unrolled Pie Crust..
7. Sprinkle ground Cinnamon over Pie Crust..
8. Roll up Pie Crust tightly..
9. Cut Pie Crust into 1/2 inch individual pieces..
10. Press cut pieces of re-rolled Pie Crust into a 9 inch glass pie pan; cover the bottom and sides evenly with no gaps..
11. Brush Pie Crust evenly with the Egg White and Water mixture set aside earlier..
12. Prepare your pie filling as directed for their instructions (additional ingrediants will be required)..
13. Pour your pie filling into the pre-prepared uncooked Pie Crust..
14. Bake pie as directed for your pie instructions..
15. Cool on rack..
16. *** If you are making a cream (instant pudding) pie, adjust the order of instructions as follows: Do steps 1-11, 14, 15, 12, 13 (but pour prepared instant pie filling into the cooked pie crust), THEN let cool in refrigerator for one (1) hour before serving..
17. Eat & Enjoy!.

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