Step-by-Step Guide to Make Perfect 9" Pie Crust New York Cheesecake Easy

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Before you jump to 9" Pie Crust New York Cheesecake recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Mostly, people have been taught to believe that "comfort" foods are not good for the body and must be avoided. Often, if the comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods may be extremely healthy and good for you. There are several foods that basically can boost your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be truly great at beating back depression. Just see to it that you don't throw away the egg yolk. The egg yolk is the most important part of the egg iwhen it comes to helping elevate your mood. Eggs, the yolk especially, are high in B vitamins. The B vitamin family can be terrific for boosting your mood. This is because these vitamins increase the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Try eating a few eggs to jolly up!

You can see, you don't need to eat junk food or foods that are terrible for you so you can feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to 9" pie crust new york cheesecake recipe. You can cook 9" pie crust new york cheesecake using 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make 9" Pie Crust New York Cheesecake:

1. Get 1 of 9" Graham Cracker Pie Crust.
2. Provide 8 oz of Softened Cream Cheese.
3. Get 6 tbsp of Sugar.
4. Provide 1/4 cup of Sour Cream.
5. Use 1 of Egg.
6. Provide 2 tbsp of Heavy cream.
7. You need 1/4 tsp of Vanilla Extract.

Steps to make 9" Pie Crust New York Cheesecake:

1. Let all ingredients come to room temperature.
2. Preheat oven to 350°F Fahrenheit..
3. Beat the cream cheese on medium speed with a hand-held mixer until smooth. Add the granulated sugar and beat just until light and fluffy, scraping the sides of the bowl and beaters as needed. Slowly beat in the sour cream, then eggs, heavy cream and vanilla..
4. Pour into pie crust.
5. Bake for 45 minutes.
6. Remove from oven and let cool to room temperature.
7. Cover using the lid that came with the pie crust.
8. Refrigerate overnight.

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