Recipe of Super Quick Homemade Sausage and Yellow Squash Casserole

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We hope you got insight from reading it, now let's go back to sausage and yellow squash casserole recipe. You can have sausage and yellow squash casserole using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Sausage and Yellow Squash Casserole:

1. Use 3 pounds of yellow squash.
2. Use 1 pound of sausage.
3. Prepare 1 cup of cornflakes.
4. You need 1-1/2 cup of crushed butter crackers.
5. Take 1 teaspoon of Pink Himalayan salt.
6. Use 1 teaspoon of ground black pepper.
7. Prepare 15 ounce of evaporated milk.
8. Prepare 1 of small diced onion.
9. Provide 2 of large eggs.
10. Prepare 1/2 cup of crushed butter crackers.
11. Get 1/2 cup of crushed cornflakes.

Steps to make Sausage and Yellow Squash Casserole:

1. Preheat oven 350 degrees Fahrenheit.
2. Wash the squash.
3. Dice the onion and put in a pan with the sausage. Brown in the pan..
4. Slice the squash and add to the sausage and onions.
5. Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper..
6. Add Milk mixture to the squash and sausage mixture..
7. Add the rest of the crushed cornflakes and Butter crackers on top..
8. Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy..
9. Serve I hope you enjoy!.

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