Recipe of Ultimate Homemade Digestive ginger biscuits Very Easy

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We hope you got benefit from reading it, now let's go back to homemade digestive ginger biscuits recipe. You can have homemade digestive ginger biscuits using 7 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Homemade Digestive ginger biscuits:

1. Prepare 500 g of Atta flour.
2. Prepare 140 g of icing sugar or 90g brown sugar and 40g icing sugar.
3. Use 1 Tablespoon of baking powder(levelled).
4. You need 300 g of margarine/butter.
5. Use 1/2 Teaspoon of salt.
6. Provide 1/2-1 Teaspoon of Ginger(optional).
7. You need 85 ml of milk.

Instructions to make Homemade Digestive ginger biscuits:

1. In a bowl, mix the dry ingredients together. If using brown sugar, use 90g brown sugar and 40g icing sugar.
2. Preheat oven to 180 degrees and line your baking sheet with parachment paper.
3. Add the butter/Margarine..
4. Combine together to form crumbs..
5. Make a well and add milk.
6. Knead.
7. Transfer to a surface and continue kneading..
8. When its nicely done..
9. Roll and cut using a circular shaped object(i used my water glass). DON'T ROLL IT THIN..
10. Arrange on your baking sheet..
11. Using a toothpick or skewer make holes on the cookie dough.
12. Bake for 15mins or until it browns.
13. Enjoy with a glass of milk or cup of tea..

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