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Before you jump to Grandma's homemade biscuits recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.
Many men and women do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the different foods that you will acquire at all of those fast food places. These sorts of foods are loaded with bad fat and also have almost no nutritional value. This is why we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.
Although most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. You may already understand that most of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. For instance, broccoli has a good amount of potassium to provide you with your daily recommended allowances. You will in addition find that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.
For those of you who want to start living a healthier life the tips above will be able to help you do that. Also if you remove all the refined food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let's go back to grandma's homemade biscuits recipe. You can have grandma's homemade biscuits using 5 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Grandma's homemade biscuits:
- Provide 2 cup of self-rising flour.
- Take 1/2 tsp of salt.
- You need 1/3 cup of shortening.
- Provide 3/4 cup of milk (skim, 2%, whole).
- Provide 1/2 tbsp of melted butter.
Instructions to make Grandma's homemade biscuits:
- Mix salt, flour.
- Cut in shortening until mixture resembles coarse meal.
- Add milk, mix until dough is sticky to touch.
- Knead dough on floured surface until dough is consistent.
- Roll dough until 3/4 inches thick.
- Using biscuit cutter, cut out biscuits.
- Lightly grease baking pan and place biscuits in pan.
- Brush tops with melted butter.
- Place in preheated oven for 11 to 15 minutes or until tops are golden brown.
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