Saturday, April 3, 2021

How to Make Ultimate Homemade buscuit

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Homemade buscuit

Before you jump to Homemade buscuit recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

A lot of us think that comfort foods are not good for us and that we should stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this is true. At times, comfort foods can be utterly healthy and good for us to consume. There are several foods that, when you consume them, can boost your mood. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Cold water fish are great for eating if you wish to battle depression. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3 fats. These are two things that raise the quality and the function of your brain's gray matter. It's true: eating a tuna fish sandwich can greatly raise your mood.

So you see, you don't need to eat junk food or foods that are terrible for you so you can feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to homemade buscuit recipe. To make homemade buscuit you need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade buscuit:

  1. Provide 10 cups of flour.
  2. You need 10 teaspoon of baking powder.
  3. Get 1 cup of sugar.
  4. Take 500 ml of milk (liquid).
  5. You need 5 of medium eggs.
  6. You need 500 ml of water.
  7. Provide 1 kg of rama.

Instructions to make Homemade buscuit:

  1. Mix flour and sugar in a bowl.
  2. Add rama and rinse until mixed.
  3. In small bowl pour eggs, water, milk and stir until dissolve.
  4. Then pour egg,water and milk mixture inside flour mixture then mix together.
  5. Put small roll in a pan then put inside stove..
  6. Put your stove on 120 heat. Bake for 10-15 minutes.

If you find this Homemade buscuit recipe useful please share it to your close friends or family, thank you and good luck.

About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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