Simple Way to Prepare Favorite Nargisi scotch egg Super Easy

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We hope you got benefit from reading it, now let's go back to nargisi scotch egg recipe. You can cook nargisi scotch egg using 15 ingredients and 17 steps. Here is how you do that.

The ingredients needed to make Nargisi scotch egg:

1. Get 500 gm of mutton mince.
2. You need 1/2 cup of Onion Paste.
3. Get 2 tsp of ginger garlic paste.
4. Provide 1 tsp of raw papaya skin paste.
5. Prepare 1 tsp of Red Chilli Powder.
6. Prepare 1 tsp of Red Chilli Powder.
7. You need 1 1/2 tsp of Shahi Garam Masala Powder.
8. Use 1 tsp of Black Pepper Powder.
9. Take 2 Tbs of mint leaf.
10. Use 2 Tbs of finelly chopped green chilli.
11. Get 2 tbs of Oil or deepfrying.
12. Use As needed of Bread Crumbs.
13. Prepare 50 gm of flour.
14. Prepare To taste of salt.
15. Use 6 of soft boiled eggs.

Instructions to make Nargisi scotch egg:

1. Grind the mutton mince in grinder adding chopped coriander and mint leaf..
2. Take the ground mutton mince in a big bowl and add all ingredients except egg and oil. Mix very well with your hand. Let it rest for 1 hour..
3. Boil eggs at least 6 min. in hot water and chill into cold water.
4. Take flour in a bowl.
5. Beat 2 eggs adding salt and black pepper powder.
6. In another bowl take the bread crumb.
7. Take one egg and coat with flour.
8. Take some minced mutton in your hand and put the egg on it. Now coat the egg with the minced mutton..
9. Coat the kofta with bread crumb.
10. Dip it in the egg wash..
11. Again coat it with bread crumb.
12. Put it in the refrigerator for 30 minutes..
13. Shape all koftas in egg like shape.
14. Put it in the refrigerator for 30 minutes..
15. Heat sufficient oil for deep frying the koftas..
16. Slide koftas in hot oil carefully and fry them till brown on all sides. Keep the heat on low so that the raw keema get cooked..
17. Serve hot with choice of salads and dips or sauce..

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