Step-by-Step Guide to Make Award-winning Biscuit Chicken Pot Pie Easy

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Before you jump to Biscuit Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Mostly, people have been taught to believe that "comfort" foods are bad for the body and need to be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods may be super healthy and good for you. There are a number of foods that, when you consume them, can improve your mood. If you seem to be a little bit down and you're needing an emotional pick me up, try several of these.

Make a trail mixfrom different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to boost your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain's serotonin levels. Serotonin is referred to as the "feel good" substance that our body produces and it tells your brain how you should be feeling at all times. The more serotonin you have, the better you will feel. Not only that, nuts, in particular, are a great protein food source.

Now you can see that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Go with these hints instead!

We hope you got insight from reading it, now let's go back to biscuit chicken pot pie recipe. You can have biscuit chicken pot pie using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Biscuit Chicken Pot Pie:

1. Prepare 1 can of 8 biscuits.
2. Prepare 2 tablespoons of butter.
3. Use 1 of small package frozen veggie mix: carrots, peas, corn and green beans.
4. Get 2 of chicken breasts cooked and shredded.
5. Prepare 1-2 cups of chicken broth adapt to your preference.
6. Provide 1 can of Cream of Chicken Soup regular size.
7. Provide 1 can of cream of celery.
8. Provide to taste of salt and pepper.

Steps to make Biscuit Chicken Pot Pie:

1. Preheat the oven to 400 degrees. In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste..
2. Whisk in the chicken broth and the Cream of Chicken soup and cream of celery.Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste. Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth..
3. On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a "pre-bake". Take them out of the oven. Pour the filling into a buttered 13x9-inch baking dish. Top the filling with the 8 biscuits, serving. Enjoy! Or can make bowls up really no need to put in the baking dish it's just adds to dirty dishes..
4. Notes- start the biscuits the same time you make the filling big time saver, they should be done around the same time. I made everything in the ninja foodie but the biscuits, this can be done in the instant pot..

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