Step-by-Step Guide to Make Award-winning 2 shell flaky pie crust Easy

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We hope you got benefit from reading it, now let's go back to 2 shell flaky pie crust recipe. To make 2 shell flaky pie crust you need 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook 2 shell flaky pie crust:

1. You need 1 1/4 cup of all purpose flour.
2. Take 1/2 tsp. of salt.
3. Provide 1/3 cup of crisco or shortening.
4. You need 5-7 tablespoons of cold water.

Steps to make 2 shell flaky pie crust:

1. Mix salt and flour in a mixing bowl and cut in shortening with a pastry knife until it resembles coarse crumbs..
2. Mix in water one tablespoon at a time, mixing well after each addition. Add only enough water until dough holds together..
3. Form dough into a ball and refrigerate 1 hour..
4. Divide dough in half. Roll out on lightly floured surface to about 1/8 inch thickness. Transfer to your pie plate and add filling..
5. You can either Roll out the second dough ball for the top crust, or see my streusel topping recipe for a sweet, crunchy topping. Reserve other dough for your next pie.
6. You can cut the top crust into strips and weave a lattice top as an option.

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