Step-by-Step Guide to Make Homemade Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits

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In general, people have been conditioned to believe that "comfort" foods are not good for the body and need to be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be totally nourishing and it's good for you to eat them. There are some foods that, when you eat them, may better your mood. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Green tea is excellent for moods. You knew it had to be in here somewhere, right? Green tea is loaded with a certain amino acid called L-theanine. Research has found that this amino acid promotes the production of brain waves. This helps raise your mental acuity while relaxing the rest of your body. You knew that green tea helps you become healthier. Now you are aware that green tea helps you to raise your moods also!

Now you can see that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to crockpot chicken 🐔 pot pie with cheesy biscuits recipe. You can cook crockpot chicken 🐔 pot pie with cheesy biscuits using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits:

1. Provide 1 of large pack chicken thighs (bone in, skinless).
2. Use 4 of red potatoes, cut into quarters.
3. Take 1 cup of baby carrots.
4. Take 1 of onion, sliced.
5. Use 6 cloves of garlic, minced.
6. You need 1/8 teaspoon of black pepper.
7. Use 1 tablespoon of Herbs de Provence.
8. Take 1 jar of chicken gravy(I'm using a powered gravy today).
9. Prepare 2 1/4 cups of Bisquick mix.
10. Prepare 2/3 cup of milk.
11. Get 1/2 cup of shredded cheddar cheese.
12. Take 1 tablespoon of parsley flakes.

Steps to make Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits:

1. Rinse and pat dry your chicken thighs, then place into crockpot.......
2. Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy..........
3. Cover and cook on Low for 6 hours......
4. Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done.......
5. After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon........
6. Cover and cook for 1 hour or until biscuits are cooked thru........
7. Serve and enjoy 😉 !!!!.

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