Step-by-Step Guide to Make Super Quick Homemade Mozzarella Filled Slow Cooker Meatballs

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We hope you got insight from reading it, now let's go back to mozzarella filled slow cooker meatballs recipe. You can have mozzarella filled slow cooker meatballs using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Mozzarella Filled Slow Cooker Meatballs:

1. Use 1 pound of ground beef.
2. Use 1 pound of hot Italian sausage.
3. Provide 1/2 tsp of garlic powder.
4. Prepare 2 tsp of salt.
5. Use 1 tsp of black pepper.
6. Provide 1 cup of bread crumbs.
7. Take 1/4 cup of parmesan cheese.
8. Provide 2 of eggs.
9. Take 1/2 cup of whole milk.
10. You need 1/2 cup of chopped parsley.
11. Provide 16 oz of square of low moisture mozzarella cheese.

Steps to make Mozzarella Filled Slow Cooker Meatballs:

1. Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat.
2. Mix the remainder of the ingredients in a large mixing bowl with your hands.
3. Roll golf ball sized balls with the meat mixture.
4. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again.
5. Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce.
6. Cook on high for 2 to 2.5 hours.

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