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Before you jump to Brad's steamed broccoli with roasted hatch chile cheese sauce recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.
The one thing that some of you may already know is that by ingesting the right foods can have a huge effect on your health. Something that you should never eat no matter what is the various foods that you will acquire at all of those fast food places. You will recognize that the nutrition in these sorts of is non existent and the negative effects will be really bad. In this article we shall be going over foods that you should be eating that can help you stay in good health.
Even though most of you have been told time and time again that vegetables are good for you, and there is a really good reason why. Along with possessing many different vitamins and minerals, you will also find that some vegetables in addition have potassium. One of the vegetables that can supply you with the potassium you'll need is broccoli. Spinach is also something that you may wish to start consuming more of as it has a lot more vitamins and minerals when compared with other vegetables.
By following some of the suggestions above you will find that you'll be living a healthier life. The one thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to brad's steamed broccoli with roasted hatch chile cheese sauce recipe. To cook brad's steamed broccoli with roasted hatch chile cheese sauce you only need 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Brad's steamed broccoli with roasted hatch chile cheese sauce:
- Use 2-3 heads of broccoli.
- Get 2 of large hatch green chiles, or Anaheim if you can't find hatch.
- Take 1/2 of a brick of Velveeta cheese.
- Prepare 1/4 cup of milk.
- Get 1 tsp of minced garlic.
Steps to make Brad's steamed broccoli with roasted hatch chile cheese sauce:
- Roast chiles over a grill or under a broiler until entire skin turns black. Rotate often..
- Place chiles in a plastic bag and seal. Let sit until cool enough to handle..
- Remove charred skin, stem and seeds. Cut into large pieces..
- Place in a blender with milk and garlic..
- Add to a saucepan with cheese. Cook on low heat until melted and smooth..
- Steam broccoli until tender..
- Serve broccoli with cheese sauce over it. Enjoy.
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