Tuesday, April 13, 2021

Steps to Make Speedy Turkey Meatballs in Thai Red Coconut Curry Very Easy

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Turkey Meatballs in Thai Red Coconut Curry

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We hope you got benefit from reading it, now let's go back to turkey meatballs in thai red coconut curry recipe. To make turkey meatballs in thai red coconut curry you only need 23 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

  1. You need of Turkey ball ingredients:.
  2. Take 500 gr of minced turkey meat.
  3. Get 3 cloves of garlic, minced.
  4. Take 2 stalks of green onions, finely sliced.
  5. Use 1 Tbsp of fish sauce.
  6. You need 1/2 Tbsp of red curry paste.
  7. Provide 1/2 tsp of salt.
  8. Provide 1/4 tsp of ground pepper.
  9. Take 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
  10. You need 100 gr of flour.
  11. Get 1 of egg.
  12. Get of Sauce ingredients:.
  13. Take 1 Tbsp of vegetable oil.
  14. Use 1/2 of onion, thinly sliced.
  15. Get 1/4 of red bell pepper, sliced ​​lengthwise.
  16. You need 1/4 of orange paprika, sliced ​​lengthwise.
  17. Use 4 Tbsp of red curry paste.
  18. Provide 150 ml of water.
  19. Provide 3 of kaffir lime leaves.
  20. Provide 250 ml of instant coconut milk.
  21. You need 2 Tbsp of fish sauce.
  22. You need 1/2 tsp of mushroom bouillon.
  23. You need of coriander leaves to taste for garnish.

Steps to make Turkey Meatballs in Thai Red Coconut Curry:

  1. Mix all the turkey meatball ingredients. Stir well..
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
  4. Heat the oil over medium high heat.Saute the onions until fragrant..
  5. Add the red and orange peppers. Cook until wilted..
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils..
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat..
  9. Serve warm with coriander leaves and warm white rice. Yum 😋.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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