Steps to Make Super Quick Homemade Sweet pickled vegetables Japanese style

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We hope you got benefit from reading it, now let's go back to sweet pickled vegetables japanese style recipe. To make sweet pickled vegetables japanese style you only need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Sweet pickled vegetables Japanese style:

1. Get 5 of Cucumber.
2. Take 100 g of Carrots.
3. You need 200 g of Bell pepper.
4. Use 300 g of Daikon radish.
5. Prepare 30 g of Ginger.
6. Take 2 of Chili pepper.
7. Take of (seasoned).
8. Get 500 cc of Water.
9. Provide 50 g of Salt.
10. Take of (Pickling sauce).
11. Provide 1 L of Water.
12. Take 500 g of Sugar.
13. Use 200 cc of Vinegar.

Steps to make Sweet pickled vegetables Japanese style:

1. Cut vegetables with bite size pieces. Peel and shred ginger, take seeds out and slice round chili pepper.
2. Place all the vegetables except ginger and chili pepper in a bowl with seasoned liquid to take out extra liquid from vegetables, 2 hours later drain them in a strainer, wash them lightly under running water to take out an extra salt and drain again.
3. Boil 1L of water and 500g sugar (2:1 ratio) in a pot, let it cool and add vinegar, this is a sauce for pickles.
4. Mix well drained vegetables, ginger and chili pepper and pour pickling sauce, leave it in a fridge. It can be eaten from next day to 5 days.
5. If tomatoes are used, prick them so they can be picked well. I made capellini with left over pickles and it was delicious..
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