Steps to Make Perfect Pickled Okra II and III

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We hope you got insight from reading it, now let's go back to pickled okra ii and iii recipe. To make pickled okra ii and iii you need 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Pickled Okra II and III:

1. You need of Pickled okra II.
2. Take 1 quart of okra whole.
3. Prepare 46 ounce of sterilized jar.
4. You need 1 quart of distilled white vinegar.
5. Get 1 tablespoon of juniper berries.
6. Get 1 tablespoon of kosher salt.
7. Provide 1 tablespoon of yellow mustard seeds.
8. Get of Pickled okra III.
9. You need 3 clove of garlic whole.
10. Provide 1 quart of distilled white vinegar.
11. Get 1 tablespoon of kosher salt.
12. Get 1 tablespoon of juniper berries.
13. Use 2 teaspoons of dill weed.
14. You need 1 tablespoon of yellow mustard seeds.
15. You need 1 quart of okra whole.

Instructions to make Pickled Okra II and III:

1. Boil the vinegar. Wash the okra well. There is a lot of dirt and debris in fresh vegetables..
2. To the okra II add all the ingredients then pour the boiling hot vinegar filling jar above the okra. Add lid and let cool..
3. Okra III. Boil the vinegar add all the ingredients to the jar. Pour the boiling vinegar over the ingredients in the jar..
4. Let cool when sealed these will keep like a regular jar of pickles. I hope you enjoy!!.

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