Steps to Prepare Any-night-of-the-week Chana Chicken Biryani Pulao Easy

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We hope you got benefit from reading it, now let's go back to chana chicken biryani pulao recipe. You can have chana chicken biryani pulao using 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Chana Chicken Biryani Pulao:

1. Take 1 and half glass of Rice soaked.
2. Take 1 Pao of Chicken ( I usually use wings etc).
3. Provide 1 and half cup of Boiled chickpea.
4. Get 1 of medium onion.
5. Provide 1 of medium tomato.
6. Use Half cup of oil.
7. Use 2 of cloves.
8. You need 2 of cinnamon sticks.
9. Use 3 tablespoon of biryani masala.
10. Get 2 tablespoon of ginger garlic paste.
11. Provide to taste of Salt.
12. Provide of Water to boil.
13. You need 4-5 of alu Bukhara.
14. Use 2 of Curry patta.
15. Prepare of Yellow food color.

Steps to make Chana Chicken Biryani Pulao:

1. In a pan add oil and onion and cloves,Curry patta and cinnamon sticks and golden fry the onion then add ginger garlic paste and chicken.
2. Bhonify for 5 min than add little water to tender the chicken. When chicken done add tomato and all masalas and bhonify.
3. Then add boiled chickpea and add water (2 glass) and let it boil. When it boil add rice. Let it boil until all water dry..
4. When all water dry then add pinch of yellow color. Put it on dum for 10 to 15min. Chana chicken biryani Pulao is ready to eat. Serve it with raita and enjoy it..

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