Steps to Prepare Perfect Homemade Vegetarian Thai Green curry paste

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Before you jump to Homemade Vegetarian Thai Green curry paste recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to homemade vegetarian thai green curry paste recipe. You can have homemade vegetarian thai green curry paste using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Homemade Vegetarian Thai Green curry paste:

1. Provide 1 table spoon of -Coriander seeds.
2. Take 1 of teaspoon- Cumin seeds.
3. Provide 1/2 tea spoon of -Turmeric.
4. You need 1/2 of inch- Ginger.
5. Get 6 cloves of -Garlic.
6. Use 3/4-1 inch of - Galangal (Thai Ginger).
7. Take 4 sticks of -Coriander leaves.
8. Take 1 of small size -Onion.
9. Provide 8-10 of - Green chillies.
10. Get 2 of -Lemon grass bulb.
11. Take 1 tsp of - Pink salt.
12. Prepare 3 of -Tender Lemon leaves.

Instructions to make Homemade Vegetarian Thai Green curry paste:

1. Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds..
2. Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready..
3. Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice..

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