Monday, April 5, 2021

Steps to Prepare Perfect Shrimp & fish coconut curry

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Shrimp & fish coconut curry

Before you jump to Shrimp & fish coconut curry recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been conditioned to think that "comfort" foods are not good for the body and should be avoided. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be extremely healthy and good for you. Some foods honestly do elevate your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Make several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to elevate your mood. This is because seeds and nuts have lots of magnesium which boosts your brain's serotonin levels. Serotonin is the "feel good" chemical substance that tells your brain how you feel all the time. The more serotonin in your brain, the happier you'll feel. Not just that but nuts, particularly, are a fantastic source of protein.

Now you know that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to shrimp & fish coconut curry recipe. You can have shrimp & fish coconut curry using 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Shrimp & fish coconut curry:

  1. Prepare 4 of big size shrimps.
  2. Prepare 2 of fish filet (the fish of your choice).
  3. You need 1 of big tomato.
  4. Get 1 of big onion.
  5. Provide 3 of Garlic cloves.
  6. Use of Green onion.
  7. You need 1/2 can of coconut milk.
  8. Get 1 spoon of canned tomato.
  9. Use 1 teaspoon of curry powder.
  10. Take of Red chili powder (optional).
  11. Use of Salt & pepper.
  12. Take of Oil.
  13. Use of White rice.

Steps to make Shrimp & fish coconut curry:

  1. Cook the rice and put it aside,.
  2. Season the fish filet with salt & pepper and fry it till golden and crunchy,.
  3. Chop tomatoes, onions, garlic and green onions (you can just chop it as you want),.
  4. In another pot, fry the onions until translucent then add the garlic,.
  5. Fry the shrimps with the onions and garlic then season with salt and pepper,.
  6. Once the shrimps are orange, add the chopped tomatoes, 1 spoon of canned tomatoes, 1 teaspoon of curry powder and if you want to spice it up, a bit of red chili powder,.
  7. Add water and cook at medium heat until the tomatoes are soft,.
  8. Once the tomatoes are soft, add the coconut milk, rectify the seasoning with a bit of salt and pepper if necessary and add the green onions. Add water if you consider that the sauce is too thick. Finally, add the fried fish at the end to not have it smashed (I made the mistake of adding it early! :D :D).
  9. Serve with white rice, and enjoy!.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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