Steps to Prepare Quick No Fail Pie Crust Super Easy

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Before you jump to No Fail Pie Crust recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us have been taught to think that comfort foods are terrible and are to be avoided. At times, if your comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods can be super nourishing and good for you. Several foods honestly do improve your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Cold water fish are great for eating if you wish to fight depression. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain's gray matter. It's the truth: consuming tuna fish sandwiches can actually help you fight your depression.

Now you know that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let's go back to no fail pie crust recipe. You can cook no fail pie crust using 7 ingredients and 34 steps. Here is how you do it.

The ingredients needed to prepare No Fail Pie Crust:

1. You need 2 cup of all-purpose flour.
2. Use 1 tsp of salt.
3. Prepare 1/4 cup of butter.
4. Prepare 1/4 cup of shortening.
5. Prepare 2 tbsp of butter.
6. Take 2 tbsp of shortening.
7. Get of 4 to 9 tablespoons cold water.

Steps to make No Fail Pie Crust:

1. Preheat oven to 400.
2. In bowl, mix together flour and salt.
3. Add shortening and butter.
4. Cut shortening, butter into flour mixture until small, flakey, like little pebbles.
5. Add 4 tablespoons of cold water.
6. Mix well.
7. Add one tablespoon of water.
8. Mix well.
9. Repeat steps 6 and 7 until the dough forms into a ball.
10. Separate dough into 2.
11. Turn each ball into a ball.
12. Wrap each ball in saran wrap.
13. Chill balls in fridge for 30 minutes.
14. Remove saran wrap from the balls.
15. Lightly flour cutting board and hands.
16. Roll out one ball, flipping sides occasionally until 1/8th inch thick.
17. Carefully fold in half.
18. Carefully fold in half again.
19. Grease pie tin.
20. Transfer crust into one corner of pie tin.
21. Carefully UN-fold.
22. Adjust crust and mold into pie tin.
23. Prick with a fork all over.
24. Bake at 400 10-20 minutes until golden brown.
25. Chill 20 minutes.
26. Repeat steps 14, 15.
27. Repeat steps 16 to 23 IF MAKING two one crust pies.
28. IF SECOND CRUST IS A TOP CRUST repeat steps 16, 17.
29. IF SECOND CRUST IS A TOP CRUST repeat steps 19, 20.
30. IF SECOND CRUST IS A TOP CRUST mold over pie filling.
31. IF SECOND CRUST IS A TOP CRUST seal the crusts together and remove extra dough.
32. Make an "X" in middle of the pie.
33. Bake according to pie directions.
34. Serve.

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