Easiest Way to Prepare Perfect Crock Pot Bean & Rice Bowl Mexican Pork

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We hope you got benefit from reading it, now let's go back to crock pot bean & rice bowl mexican pork recipe. You can have crock pot bean & rice bowl mexican pork using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Crock Pot Bean & Rice Bowl Mexican Pork:

1. Use 1/3 tsp of salt.
2. Prepare 1/4 cup of fresh lime juice.
3. Use 1 lb of boneless Pork loin or shoulder w/bone in will work. I typically use a pork butt, so I don't add any liquid. it cooks in its own fat..
4. You need 1 can of of diced tomatoes, and peppers (Rotel).
5. Use 2 each of Knorr chipotle bullion cube.
6. Use 1 each of Knorr cilantro seasoning cube.
7. Get 1 1/2 tsp of Garlic powder.
8. Provide 1 tbsp of minced dry onion.
9. Provide 1 of Add any additional seasonings that you like. Fresh peppers, etc..
10. Provide 1 of For garnish I use sour cream, avacado, tomato, lime, hot sauce, fresh grated ginger etc..
11. You need 1 of Rice, or beans. I use both. I prefer my rice cooker to make my rice. I will often cook beans in another crock, or add a can of beans after draining pork, and shredding it..

Instructions to make Crock Pot Bean & Rice Bowl Mexican Pork:

1. Crush Bullion cubes in a bowl, add all other dry ingredients. Creating a dry rub for your pork.
2. Put pork into crock pot, set time according to size of the pork. If using boneless, without fat, I would add a little broth to your crock..
3. When pork is finished, shred finely serve with beans & rice. Garnish how you like..

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