Easiest Way to Prepare Ultimate Blueberry Cupcakes with Lemon Frosting

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Before you jump to Blueberry Cupcakes with Lemon Frosting recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Many of us think that comfort foods are bad for us and that we must avoid them. However, if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. A number of foods really do improve your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Some grains are actually great for repelling bad moods. Quinoa, barley, millet, etc are fantastic at helping you feel happier. They fill you up better and that can help you with your moods too. It's easy to feel depressed when you feel famished! The reason these grains help your mood so much is that they are not difficult for your stomach to digest. You digest these grains quicker than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

So you see, you don't have to turn to junk food or foods that are bad for you just so to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to blueberry cupcakes with lemon frosting recipe. To cook blueberry cupcakes with lemon frosting you only need 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Blueberry Cupcakes with Lemon Frosting:

1. Prepare of For the cakes:.
2. Provide of caster sugar.
3. Get of dairy free spread.
4. Take of gluten free self raising flour.
5. Take of eggs.
6. Get of blueberries.
7. Provide of For the frosting:.
8. Get of dairy free cream cheese.
9. You need of dairy free spread.
10. Use of icing sugar.
11. Take of dairy free milk.
12. Get of zest of one lemon.
13. Get of blueberries for decoration.

Steps to make Blueberry Cupcakes with Lemon Frosting:

1. Preheat the oven to 180 oC.
2. Beat together the caster sugar and dairy free spread Beat in the eggs one at a time Stir in the flour and the blueberries.
3. Divide the mixture between 8 muffin cases Bake in the oven for 20 minutes Allow to cool before frosting.

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