Easiest Way to Make Quick Vegan & Gluten Free Chia Brownies

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We hope you got benefit from reading it, now let's go back to vegan & gluten free chia brownies recipe. You can cook vegan & gluten free chia brownies using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Vegan & Gluten Free Chia Brownies:

1. Provide of *For 24 mini cup cakes.
2. Use of [WET].
3. Get 200 ml of Water.
4. Use 4 tbsp of Oil.
5. Get 150 g of Light brown sugar.
6. Get 3 tbsp of Chia seed.
7. You need of [DRY].
8. Use 100 g of Rice flour.
9. Prepare 80 g of Cocoa powder.
10. Use 50 g of Ground Almond.
11. Use 1 tsp of Baking powder.

Instructions to make Vegan & Gluten Free Chia Brownies:

1. These are the ingredients..
2. Soak Chia seeds in water. Preheat oven at 180 ℃. Lightly oil the baking dish..
3. Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them)..
4. Mix [WET] ingredients until smooth (it's easier to use blender/food processor)..
5. Pour [WET] mixture to [DRY] bowl. Mix well with spatula..
6. Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray ).
7. Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer..

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