How to Make Any-night-of-the-week Cebollas Rojas Encurtidas (Ecuadorean Quick Pickled Red Onions) Super Easy

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Before you jump to Cebollas Rojas Encurtidas (Ecuadorean Quick Pickled Red Onions) recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Many of us think that comfort foods are bad for us and that we have to keep away from them. Sometimes, if your comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods could be very nourishing and good for you. A number of foods actually do elevate your mood when you consume them. When you are feeling a little down and are needing an emotional boost, try a couple of these.

Eggs, believe it or not, can be truly wonderful at fighting back depression. You must be sure, however, that what you make includes the yolk. The yolk is the most essential part of the egg in terms of helping you cheer up. Eggs, the egg yolk particularly, are high in B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that control your mood. Eat a couple of eggs to jolly up!

Now you realize that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let's go back to cebollas rojas encurtidas (ecuadorean quick pickled red onions) recipe. To make cebollas rojas encurtidas (ecuadorean quick pickled red onions) you need 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cebollas Rojas Encurtidas (Ecuadorean Quick Pickled Red Onions):

1. Prepare 1 of medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain).
2. Provide 1.5 cups of boiling water.
3. Take 1.5 teaspoons of kosher salt (1 in the beginning, and then 1/2 later).
4. Provide 3 Tablespoons of lime or lemon juice.
5. Get a few of sprigs of cilantro, chopped.

Instructions to make Cebollas Rojas Encurtidas (Ecuadorean Quick Pickled Red Onions):

1. Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes..
2. Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion..
3. Optional cilantro and chopped tomatoes would be added at this point, and salt adjusted if needed..
4. Chill for 15 to 20 minutes before serving if you can..
5. Enjoy! :).

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