How to Make Favorite Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies

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We hope you got benefit from reading it, now let's go back to vickys gluten-free flour mix 4 - cakes & cookies recipe. You can have vickys gluten-free flour mix 4 - cakes & cookies using 3 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies:

1. Prepare of sorghum flour.
2. Get of potato starch (not flour).
3. Take of buckwheat or millet flour.

Instructions to make Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies:

1. This mix will work for most breads too but is better suited to muffins, cookies, cakes & cupcakes.
2. Simply blend together and use in place of your usual GF cake flour blend.
3. Add 1tsp xanthan gum to every 360g / 2.5 cups or as recipe suggests.
4. Recipe can be doubled/tripled etc and stored for 3 months. Gluten-free blends are best kept in the fridge.

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