How to Make Perfect Light chicken souvlaki with vegetables Very Easy

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We hope you got benefit from reading it, now let's go back to light chicken souvlaki with vegetables recipe. You can cook light chicken souvlaki with vegetables using 10 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Light chicken souvlaki with vegetables:

1. Provide of mushrooms in small slices.
2. Get of oil.
3. Prepare of pepper, yellow, cut into square pieces.
4. Prepare of pepper, yellow, cut into square pieces.
5. Prepare of pepper, green, cut into square pieces.
6. You need of onions finely chopped.
7. You need of garlic.
8. Provide of white wine.
9. Use of salt, pepper, paprika.
10. Use of chicken without any bones or skin.

Steps to make Light chicken souvlaki with vegetables:

1. Season the chicken fillets with salt and pepper and sprinkle with a little paprika..
2. Pass them through a skewer alternating with the green pepper..
3. Finely chop all the vegetables in a bowl..
4. Put the souvlakia in a baking tray and spread the vegetables mix around them..
5. Mix the wine with the oil and pour it on top..
6. Cover the baking tray with aluminum foil..
7. Bake in the oven that you have already preheated to 200°C for an hour..
8. Take the baking tray off the oven and remove the aluminum foil..
9. Continue baking for about 30 more minutes..
10. Halfway through that turn the souvlakia over so that they get golden brown all over..
11. Serve together with the sauce..

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