Step-by-Step Guide to Prepare Award-winning Swordfish souvlaki with vegetables

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We hope you got insight from reading it, now let's go back to swordfish souvlaki with vegetables recipe. To make swordfish souvlaki with vegetables you only need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Swordfish souvlaki with vegetables:

1. Use of thick slices of swordfish (3 cm thick).
2. Take of colored peppers cut into pieces (red, green, yellow, orange).
3. Use of tomatoes cut into pieces or whole cherry tomatoes.
4. Prepare of onions cut into pieces.
5. Provide of little parsley (for garnishing).
6. Get of the juice of 1/2 lemon (for the dressing).
7. You need of little olive oil (for the dressing).
8. Get of little oregano.
9. Use of salt and freshly ground pepper.
10. Get of skewers for souvlaki (kebab).

Steps to make Swordfish souvlaki with vegetables:

1. Cut the swordfish in cubes of roughly the same size and make sure that they are large enough so that the fish doesn't dry during grilling..
2. Take a skewer and pass 3-4 pieces of swordfish which you alternate with vegetables in any order that you like..
3. Preheat the oven grill and bake the souvlakia for about 8-10'..
4. Season with salt and pepper and serve with the oil and lemon dressing, the oregano and the finely chopped parsley..
5. You can't make anything more simple and impressive!.

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