Steps to Prepare Perfect Greek Flat Bread for Souvlaki & Dips

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Before you jump to Greek Flat Bread for Souvlaki & Dips recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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Eggs, believe it or not, can be truly terrific at beating back depression. Just make sure that you do not throw out the yolk. The egg yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the yolk especially, are high in B vitamins. These B vitamins are wonderful for helping to raise your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Try eating an egg and cheer up!

Now you can see that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to greek flat bread for souvlaki & dips recipe. You can have greek flat bread for souvlaki & dips using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Greek Flat Bread for Souvlaki & Dips:

1. Prepare 100 ml of Warm Water.
2. Provide 1 teaspoon of Dry Yeast.
3. Use 1/2 teaspoon of Sugar.
4. Use 1 cup of Bread Flour.
5. Prepare 1/2 teaspoon of Salt.
6. Take 1 tablespoon of Olive Oil.
7. Get of Extra Olive Oil.

Steps to make Greek Flat Bread for Souvlaki & Dips:

1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside..
2. Place Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour, until smooth and elastic..
3. Divide into 4 balls, cover with plastic wrap and set aside in a warm place for 30 minutes..
4. Place a large piece of baking paper on a flat work surface, drizzle some Olive Oil on the baking paper. Place one ball of the dough on the oiled baking paper, drizzle extra Oil over the dough. Using your fingers, flatten the dough to 18-20cm round..
5. Heat a frying pan over high heat, then reduce to medium-low heat. Place the flattened dough using the baking paper onto the frying pan, remove the paper, then cook the bread for 1-2 minutes each side or until lightly browned..
6. Repeat with the remaining dough..

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