How to Make Perfect Thai Green Curry

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We hope you got insight from reading it, now let's go back to thai green curry recipe. To make thai green curry you only need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Thai Green Curry:

1. Get of vegetable oil.
2. Take of Thai green curry paste.
3. Provide of soft dark brown sugar.
4. Take of chicken, cut into chunks.
5. Get of kaffir lime leaves, torn into pieces.
6. Take of coconut milk.
7. Use of Thai fish sauce or light soy sauce.
8. Use of coriander.
9. Provide of lime, juice only.

Steps to make Thai Green Curry:

1. Heat the oil in a wok or pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute..
2. Reduce the heat slightly and stir in the chicken pieces and lime leaves until coated in the paste..
3. Add the coconut milk, fish sauce/soy sauce and bring to a simmer, cooking for 30minutes until thickened slightly..
4. Stir in the corriander and lime juice. Check for seasoning, adding more fish sauce/soy sauce if needed.
5. The curry is best left to sit for a few minutes so the sauce becomes creamier.

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