Step-by-Step Guide to Make Ultimate Keto lamb Thai green curry

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Before you jump to Keto lamb Thai green curry recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.

One thing that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. Its also wise to understand that there are foods that you'll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have very little nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you should be eating every day.

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Following some of the suggestions above you will find that you will end up living a healthier life. Also if you remove all the processed foods that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to keto lamb thai green curry recipe. You can have keto lamb thai green curry using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Keto lamb Thai green curry:

1. Take of fresh ginger, crushed.
2. Take of garlic, crushed.
3. Take of lime zest.
4. Provide of coconut oil.
5. Take of coconut cream.
6. Provide of medium onion, diced.
7. Use of yellow bell pepper.
8. Get of red bell pepper.
9. Use of lamb steaks (mine were BBQ leftovers).
10. Use of Thai green dry spices.
11. Provide of low carb Thai green paste.
12. Use of dark soy sauce.
13. Use of fish sauce.
14. Prepare of Salt & pepper.
15. Provide of Fresh parsley and lemon wedges for garnish.

Instructions to make Keto lamb Thai green curry:

1. Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces..
2. In a large saucepan add the coconut oil and place over medium heat. Add the onion, garlic, bell peppers and saute for 5 minutes..
3. Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes..
4. Add the freshly crushed ginger and lime zest. Stir well..
5. Add the cooked lamb, and stir to ensure that lamb is browning..
6. Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low..
7. Simmer the curry, partially covered, for 15 min..
8. Remove the lid and simmer for another 10 minutes..
9. Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice..

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