How to Make Super Quick Homemade Simple Tart Base with Pancake Mix Super Easy

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Before you jump to Simple Tart Base with Pancake Mix recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Mostly, people have been taught to think that "comfort" foods are bad for the body and should be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. There are several foods that, when you eat them, could boost your mood. When you feel a little down and are in need of an emotional boost, test out a couple of these.

Some grains are truly wonderful for fighting off bad moods. Quinoa, millet, teff and barley are all truly wonderful for helping raise your happiness levels. These foods fill you up better and that can help you with your moods also. Feeling starved can be terrible! The reason these grains are so wonderful for your mood is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn brings up your mood to a happier place.

So you see, you don't need to consume all that junk food when you are wanting to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let's go back to simple tart base with pancake mix recipe. You can cook simple tart base with pancake mix using 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Simple Tart Base with Pancake Mix:

1. Use of [Brackets indict amounts needed for store-bought 200 g of pancake mix].
2. Take 150 grams of [200 grams] Pancake Mix.
3. Use 3 tbsp of [4 tablespoons] Vegetable Oil or Olive Oil.
4. Get 2 tbsp of [2 1/2 tablespoons] Milk or Soy Milk.
5. You need 1 pinch of Salt.

Steps to make Simple Tart Base with Pancake Mix:

1. Add oil, milk (soy milk), and salt into a bowl and, using a whisk, mix well (place the measuring spoon used for the oil in the tart dish when finished. You'll use it in Step 3)..
2. Mix the pancake mix in Step 1. If you mix together by using a small plastic bag as a glove, your hands won't get dirty and it's easy..
3. Lightly grease a tart pan with oil or melted butter. I used my finger and spread the leftover oil from the measuring spoon from Step 1 because I'm stingy (haha)..
4. After forming the batter into a ball, place on a large piece of plastic wrap. Place another sheet of plastic wrap on top. Using a rolling pin, spread the dough to fit the tart pan (the bottom and the sides)..
5. Remove the top wrap and place the tart pan upside down on the dough. Holding the bottom wrap, flip the dish (You'll use the wrap again so don't throw it away!).
6. Cover the dish with the dough, wrap side up. Tightly fit into the bottom and sides..
7. Remove the wrap (Don't throw it away!) and cut off the leftover dough around the sides. Place the leftover dough in the wrap..
8. The leftover dough will be used as reinforcement. Use the wrap and rolling pin to spread the dough and then cut into thin long strips the height of the tart pan..
9. Reinforce the areas of dough on the side that are thin from Step 8 by using your finger to press down evenly. Do the same if there are thin areas on the bottom..
10. Using a fork, poke holes in the bottom as air vents and bake in a 180°C preheated oven for 18-20 minutes..
11. After tart has cooled, remove from the dish..
12. *This how thick it will be if you use 200 g of pancake in an 18 cm tart pan..
13. I used Easy Custard CreamThere is also a Simple Tart recipe..

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