How to Make Ultimate Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) Very Easy

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We hope you got benefit from reading it, now let's go back to chicken clear soup with dumplings in slow cooker (crock pot) recipe. To cook chicken clear soup with dumplings in slow cooker (crock pot) you only need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot):

1. Use 1 cup of chicken broth.
2. Provide 250 gr of chicken filet, cut into pieces.
3. Take 6 of shiitake mushrooms, sliced.
4. Take 2 of carrots, peeled and sliced.
5. Use 2 tbsp of chopped celery.
6. Provide 1 tsp of salt.
7. Provide of Crushed black pepper.
8. Get 1/2 tsp of garlic powder (or garlic paste).
9. Get of dumplings:.
10. You need 3 tbsp of flour.
11. Take 1/4 tsp of parsley flakes.
12. Use 1/4 tsp of salt.
13. Get 2 tbsp of water.

Instructions to make Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot):

1. Combine all ingredients (except for dumplings) in a slow cooker. Stir well. Cook HIGH. My slow cooker is small and the soup should be ready in a couple of hours, but please adjust the timing to your slow cooker..
2. After a couple of hours, make the dumplings. Combine all ingredients. It should form a thick paste..
3. Spoon the paste to the soup, make sure the spooned parts do not touch each other. Cover again..
4. After thirty minutes or so, your soup is ready!.

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