How to Prepare Favorite Kombu Maki Rolls Very Easy

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We hope you got insight from reading it, now let's go back to kombu maki rolls recipe. You can have kombu maki rolls using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Kombu Maki Rolls:

1. Prepare of Kombu (cut into 15 cm pieces).
2. Provide of pieces Kampyo.
3. You need of fish Raw dried herring.
4. Use of A Seasoning.
5. Prepare of Kombu based dashi stock.
6. You need of of each Sugar, sake.
7. Use of B Seasoning.
8. You need of Soy sauce.
9. Use of C Seasoning.
10. You need of Mirin.

Steps to make Kombu Maki Rolls:

1. After rubbing the dirt off the konbu, rehydrate in water. Soak the kanpyou, rub with salt, and rinse in water..
2. After rehydrating the raw dried herring in water, boil it quickly, and wash off the scales..
3. Cut the herring to the length of the konbu, roll it up, and tie with the kanpyou..
4. Boil in the A seasoning until soft, then add in the B seasoning, cover with an 'otoshibuta' drop lid, and boil. Finally, add in the C seasoning, and bring to a quick boil..

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