Recipe of Any-night-of-the-week Crook Pot Ham hocks and Cabbage

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We hope you got benefit from reading it, now let's go back to crook pot ham hocks and cabbage recipe. To cook crook pot ham hocks and cabbage you need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Crook Pot Ham hocks and Cabbage:

1. Prepare of salt.
2. Provide of pepper.
3. Use 2 cup of chicken stock.
4. Use 1 cup of water.
5. Take 1 packages of ham hocks or neck bones (2-3 bones).
6. Use 1 of red crush peppers.
7. Provide 2 head of cabbage.

Steps to make Crook Pot Ham hocks and Cabbage:

1. Cook the ham hocks in chicken stock on high for 2-3 hours. You can a little water also. Add salt and pepper to taste..
2. Once the meat is tender and falling off the bone, its time to add the cabbage. Cut the cabbage into small chunks or slices and rinse..
3. Slowly add the cabbage into the crock pot and stir. You can add more cabbage once it begins to cook done..
4. Stir cabbage every hour until cabbage is tender. Season with salt and pepper to taste. Add some crush red peppers and Enjoy!.

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