Recipe of Any-night-of-the-week Double Chocolate Custard Pie-Pudding

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Before you jump to Double Chocolate Custard Pie-Pudding recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

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Grains can be good for overcoming a bad mood. Barley, quinoa, millet, teff, etc are all excellent for helping you feel happier. They help you feel full too which can truly help to better your mood. Feeling starved can be awful! These grains can improve your mood since it's not at all difficult for your body to digest them. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.

So you see, you don't have to turn to junk food or foods that are bad for you just so to feel better! Try these tips instead!

We hope you got insight from reading it, now let's go back to double chocolate custard pie-pudding recipe. You can cook double chocolate custard pie-pudding using 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Double Chocolate Custard Pie-Pudding:

1. Use of Pie Base:.
2. Get 3 packs of Graham Crackers.
3. Provide 1 packs of milk marie biscuits.
4. Take 300 grams of Baker's Mix butter (melted).
5. You need of Choco Custard:.
6. Prepare 8 tbsp of custard powder dissolved slowly in 2 cups of warm milk.
7. Get 6 tbsp of choco powder dissolved in 100ml hot water.
8. Provide 6 cups of milk.
9. Get 1 cup of sugar.
10. Provide of Choco Jelly:.
11. Take 1 pack of chocolate konnyaku jelly powder.
12. Get 1 pack of chocolate agar powder.
13. Provide 1/2 cup of sugar.
14. Prepare 1500 ml of water.
15. You need 100 ml of milk.
16. Take 6 tbsp of chocolate powder.

Steps to make Double Chocolate Custard Pie-Pudding:

1. Grind graham crackers and milk marie biscuits, pour with melted butter and stir. Layer the crust in the pie pan around 2cm thick. (this recipe will make around 3 30x30cm pan) Put on fridge at least 1 hour..
2. Mix 6 cups of milk with sugar, medium heat while stirring. Add dissolved custard powder while stirring (make sure there are no custard clumps inside). Add dissolved chocolate powder, stir until boil and the mixture thickens. Layer over the pie crust, put on fridge..
3. Combine chocolate konnyaku powder, chocolate agar powder, chocolate powder, and sugar in a dry pan, stir until mixed thoroughly (this is to make sure the chocolate, konnyaku and agar makes no clumps and easier to stir later over stove). Pour water, medium to high heat, stir until boil..
4. Add 1 cup of jelly mixture to pan, mix with the cold custard using fork/chopstick, layer with more jelly mixture. Cool in fridge for 2 or more hours and enjoy!.

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