Recipe of Award-winning Hakata Style Hot Pot Made from Rich Chicken Baitang

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Before you jump to Hakata Style Hot Pot Made from Rich Chicken Baitang recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

For the most part, people have been taught to believe that "comfort" foods are bad for the body and must be avoided. However, if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be completely nutritious and it's good for you to consume them. There are some foods that, when you consume them, can improve your mood. When you feel a little down and are in need of an emotional boost, test out a few of these.

Make some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to boost your mood. This is because these nuts are high in magnesium, which helps to boost serotonin levels. Serotonin is referred to as the "feel good" chemical and it tells your brain how you should be feeling all the time. The more serotonin in your brain, the better you'll feel. Not only that but nuts, specifically, are a terrific protein food source.

Now you can see that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try a few of these suggestions instead.

We hope you got insight from reading it, now let's go back to hakata style hot pot made from rich chicken baitang recipe. To make hakata style hot pot made from rich chicken baitang you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Hakata Style Hot Pot Made from Rich Chicken Baitang:

1. Provide 800 ml of Rich Chicken Baitang.
2. Use 400 ml of Water.
3. Prepare 400 grams of Chicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Drumsticks, etc.).
4. You need 1/4 of Chinese cabbage.
5. Provide 2 of Welsh Onion.
6. Get 1 block of Tofu (silken).
7. You need 1 of Shirataki or Malony.
8. Prepare of [Dipping Sauce].
9. Take 1 of Ponzu.
10. Provide 1 of Grated Daikon Radish (optional).
11. Use 1 of rice porridge, ramen noodles, soumen noodles, udon noodles etc. [To Finish the Hot Pot].

Instructions to make Hakata Style Hot Pot Made from Rich Chicken Baitang:

1. Add water to an earthenware pot, put in the chicken, and cook for 30 minutes on low heat. Be careful that it doesn't boil over!.
2. Add the ingredients, cover with a lid, and once they're boiled, it's ready. Dip the ingredients in grated daikon radish ponzu sauce and enjoy..
3. My husband enjoys both the grated daikon radish ponzu sauce way to eat, and he also adds a little bit of salt into the hot pot and eats it like that..
4. You can also finish off the hot pot with different soup flavors. Adding salt and pepper is delicious..
5. If using rice porridge to finish the hot pot, put the cooked rice in a colander, rinse quickly with water, and a smooth porridge will be made..

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