Recipe of Award-winning Panang Thai Curry 🍛 Very Easy

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We hope you got insight from reading it, now let's go back to panang thai curry 🍛 recipe. You can cook panang thai curry 🍛 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Panang Thai Curry 🍛:

1. Prepare of Panang curry paste.
2. Provide of Chicken.
3. Use of Coconut milk.
4. Prepare of Baby corn.
5. Get of Green beans.
6. Provide of Spring onion.
7. You need of Lemon grass.
8. Get of Ginger.
9. Prepare of Garlic.
10. Get of Basil.
11. Take of Fish sauce.
12. Get of Salt & pepper.

Instructions to make Panang Thai Curry 🍛:

1. Cook your chicken. Add in about 8 spring onions chopped, 8 baby corns, hand full of green beans and leave to cook until soft. I cooked mine with olive oil..
2. Add in 1 heaped tablespoon of panang curry paste, and 2 tins of coconut oil. Stir well making sure the paste is smooth..
3. Then add the rest of your ingredients; 2 cloves of garlic, 1 lemon grass cut up, half a root ginger grated or chopped up, sprinkle of salt & pepper, 1 tablespoon of fish sauce, 5 fresh basil leaves cut up,.
4. This curry goes nice with rice, sticky rice and noodles..

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