Recipe of Award-winning Peppermint Macarons

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Before you jump to Peppermint Macarons recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

In general, people have been trained to believe that "comfort" foods are not good for the body and should be avoided. If your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be altogether nourishing and it's good for you to consume them. There are some foods that, when you eat them, may boost your mood. When you are feeling a little down and need an emotional boost, test out some of these.

Eggs, you might be amazed to discover, are fantastic at battling depression. Just be sure that you don't toss out the egg yolk. The yolk is the most important part of the egg in terms of helping raise your mood. Eggs, the egg yolk especially, are stuffed full of B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because they increase the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and cheer up!

Now you realize that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to peppermint macarons recipe. To cook peppermint macarons you only need 16 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Peppermint Macarons:

1. Prepare of Shells.
2. Get 3/4 Cup of almond flour (can't substitute AP).
3. You need 1 Cup of confectioners sugar (powdered).
4. Prepare 2 of room temp egg whites.
5. Prepare 3/4 Cup of granulated sugar.
6. Prepare 1/2 teaspoon of peppermint extract.
7. Take 1/2 teaspoon of vanilla extract.
8. Provide of Chocolate Ganache Filling.
9. Use 1 Cup of chocolate chips.
10. Provide 1/2 Cup of heavy cream.
11. Use 3 of candy canes finely crushed.
12. Use of Supplies.
13. Prepare of Sieve/Sifter.
14. Take bag of Piping.
15. Use of Mixer.
16. Prepare of Baking sheets and parchment.

Steps to make Peppermint Macarons:

1. Combine almond flour and confectioners sugar. Sift through sieve until powdery with no clumps. You want batter to be smooth.
2. Set aside and whisk egg whites on medium speed for 2 minutes. (soft peaks) Stop, Add granulated sugar and then whisk again for 2 minutes on high. Stop, add vanilla extract and mix for another 30 seconds on high. (stiff peaks).
3. Now, incorporate almond flour mixture into egg whites. Carefully fold where texture is smooth but not too runny. A good way, I find, to check is to draw a figure eight with the batter: if too firm, it will barely drip... If too runny, it will continually drip. Find a happy medium, for this is one of the trickiest parts of baking the shells..
4. Once folded, take a piping bag and pour a drop of red food coloring down opposite sides of the bag. Then add batter. This should create spiral red effect once piped.
5. Then pipe 1 to 1 and 1/2 inch size shells about 11 or 12 to each baking sheet. Try to make sure they are even all around and not too clumpy. You can attempt to remove bumps with a toothpick. To remove air bubbles, tap the baking sheet on hard surface a few times..
6. This step is essential to acquire traditional macaron 'feet'- the chewy risen batter underneath the shells. Let rest for about 30 minutes or until you can gently touch the tops of the shells from the film they should form..
7. Once film is formed, place cookies in oven for 10-12 min (325) rotating half way. After baking, let cool for 5 minutes than transfer to cooling rack to dry completely..
8. For the ganache, combine chocolate chips and cream in a bowl and microwave for 30 second increments until smooth and combined. Let chill for about 30 mins..
9. After all that waiting, finally the moment you've been waiting for 😂 assembling and decorating! Before piping, I would suggest pairing your macarons into full cookies. Fill a piping bag with ganache (should be firm but pipeable) and dollup the base of each cookie's shell. Press the top gently down where chocolate oozes out slightly to then be rolled in peppermint pieces..
10. It's a lot of hard work and waiting but the end result is worth it! Although they may not look as pretty as desired, I can guarantee they taste sweet and Christmasy! Happy baking!.

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