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Before you jump to Creamy potato&chicken soup recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.
Many people do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is just about any foods you get at a fast food location. The foods that you get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. You will be pleased to know that we are going to inform you of a few of the foods that you need to be consuming every day.
You have to remember your mother and father telling you to actually eat your vegetables, that is mainly because this is extremely important for a healthy body. Potassium is among the things that you will discover in various vegetables, and of course they also contain many different vitamins and minerals you will also need. One of the veggies that will provide the potassium you need is broccoli. Spinach is also something that you may wish to start eating more of as it has a lot more vitamins and minerals than other vegetables.
For those of you who want to get started living a healthier life the tips above will be able to help you do that. One thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let's go back to creamy potato&chicken soup recipe. You can cook creamy potato&chicken soup using 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Creamy potato&chicken soup:
- You need of large potatoes.
- Prepare of medium onion.
- Use of a chicken breast.
- Get of Thyme, salt and black pepper.
- Prepare of butter, 1 tbls of vegetable oil.
- Take of Cheese.
- Provide of Fresh cream.
Instructions to make Creamy potato&chicken soup:
- Chopp 2 large potatoes and an onion into a soup pot and add the chicken breast.
- Add 1 table spoon of butter, 1 tbls of oil 1 tea spoon of salt and pepper and thyme.
- Stir fry it for as long as possible (careful to not burn the onion) keep stirring on a low heat for at least 10mn or 15mn.
- Add over half a liter of water or chicken broth or vegetable broth (your choice).
- Let simmer on a low heat for 25mn until the vegies absorbs most of the broth.
- Remove from the stove and, remove the chicken breast,.
- Add your cheese of choice,(i used regular white cheese for toast) and a cup of fresh cream and mix till smooth.
- Cut the chicken breast in slices or in cubes and add it back to the soup, and serve!.
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