Recipe of Homemade Crock pot beef roast (lots and lots of veggies)

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We hope you got insight from reading it, now let's go back to crock pot beef roast (lots and lots of veggies) recipe. You can have crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Crock pot beef roast (lots and lots of veggies):

1. Prepare of beef (or pork) roast.
2. Provide of corn.
3. Provide of green beans cut.
4. Use of Rotel tomatoes or stewed chopped.
5. Provide of peas.
6. Prepare of carrots.
7. Prepare of mushrooms chopped.
8. You need of heaping tablespoon of minced garlic.
9. Provide of beef stew mix, I used lawrys.
10. Get of large onion chopped.
11. Get of chopped up bell pepper.
12. Prepare of medium sized red potatoes, chopped.
13. Take of Worcestershire sauce.
14. Use of soy sauce.
15. Prepare of pepper.
16. Use of water.

Steps to make Crock pot beef roast (lots and lots of veggies):

1. When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew.
2. I mix all my vegetables and seasoning packet in a large bowl..
3. I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top..
4. Then dump all the rest of your vegetables on top of your roast.
5. With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot.
6. Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours.
7. I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated.

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